Having been voted north London pub of the year in both 2013, 2015 and a close runner up in 2017, you can be certain of the quality, and condition, of our ales. We pride ourselves in sourcing the finest cask, bottle, can and keg products from up and down the UK, as well as quality wines and spirits sourced from local distributors.

Our kitchen is provided by head Chef, Matt Weston, who specialises in home-made pies, traditional pub fare, and regularly changing specials. On Monday and Tuesday we also offer 'pie and a pint' for £12.

Every Wednesday is Quiz night, and Thursday customers are encouraged to bring their instruments down for a jam with local legend Whiskey Mick and his gang of vagabonds.

Follow us on twitter (@tappingadmiral), Instagram (@tappingtheadmiral) and Facebook to stay up to date with our regular tap takeovers and cocktail nights.

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